Table 1 Socio-demographic characteristics of the samples.
From: Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors
Hungary (n = 652) | Poland (n = 290) | |||
|---|---|---|---|---|
Gender | ||||
Male | 174 | 27% | 211 | 73% |
Female | 478 | 73% | 79 | 27% |
Age | ||||
18–25 | 249 | 38% | 213 | 73% |
26–35 | 160 | 25% | 49 | 17% |
36–45 | 93 | 14% | 20 | 7% |
46–55 | 84 | 12% | 5 | 2% |
56+ | 66 | 10% | 3 | 1% |
Education | ||||
Primary school | 3 | 0% | 1 | 1% |
Vocational school | 8 | 1% | 7 | 2% |
Secondary school | 241 | 37% | 177 | 61% |
University | 400 | 62% | 105 | 36% |
Place of living | ||||
Capital city | 207 | 32% | 24 | 8% |
Town | 292 | 45% | 207 | 71% |
Village | 153 | 23% | 59 | 21% |
Perceived income | ||||
Low | 100 | 15% | 30 | 10% |
Average | 344 | 53% | 136 | 47% |
High | 208 | 32% | 124 | 43% |
