Table 1 Indicators for evaluating information on the quality and safety level of exported agricultural products by enterprises.
First indicators | Secondary indicators |
|---|---|
Quality traceability | Whether to establish a system for monitoring and tracing the whole process of food quality |
Whether to establish quality and safety control of raw materials for agricultural product base construction | |
Whether quality control measures for agricultural products are established for sellers | |
Whether to establish farm-specific quality control measures for agricultural products | |
Quality control | Whether or not they are certified for the quality of agricultural products |
Whether there is a statement on the rate of quality conformity of agricultural products | |
Whether there is a statement of intention to develop new technologies for the quality of agricultural products | |
Whether there is a quality control department or quality management department for agricultural products | |
Availability of statements of policies, values and codes of conduct on agricultural product quality and safety | |
Whether to improve the safety of agricultural products Technology and R&D costs | |
Availability of statements on the prevention of risks to the quality and safety of agricultural products | |
Risk prevention | Whether to establish risk tests for animal and plant diseases and drug and chemical residues |
Whether to establish a system of prevention and control of risks to the safety of agricultural products | |
Whether an agricultural safety early warning and accident response programme is in place | |
Information communication | Participation in agricultural quality and safety events or conferences |
Whether they participate in agricultural safety improvement activities organised by trade associations or on their own initiative | |
Whether there is a statement about the quality of the enterprise’s agricultural products in comparison with those of enterprises in the same industry | |
Whether there is training for employees on produce quality management and operations |
