Table 3 Factor analysis of eating habits.

From: The interplay between positive lifestyle habits and academic excellence in higher education

 

Consumption Inertia

Meal Regularity

Dining Consumption Level

Early rising coefficient

0.86

0.07

−0.16

Restaurant counter selection

0.85

−0.17

0.08

Mealtime stability coefficient

0.06

0.89

−0.13

Restaurant consumption level

−0.02

0.01

0.94

Restaurant consumption stability

−0.24

0.64

0.39

SS loadings

1.51

1.23

1.09

Proportion var

0.30

0.25

0.22

Cumulative var

0.30

0.55

0.77

Proportion explained

0.39

0.32

0.28

Cumulative proportion

0.39

0.72

1

  1. The root mean square of the residual is 0.14; the empirical chi-square is 1350.39 with prob < NA.
Back to article page