Table 1 Participant demographics.
Variable | Frequency | Percentage |
|---|---|---|
Gender | ||
Female | 21 | 81 |
Male | 5 | 19 |
Age | ||
<25 | 3 | 12 |
25–34 | 6 | 23 |
35–44 | 8 | 31 |
45–54 | 6 | 23 |
>55 | 3 | 12 |
Highest education | ||
Bachelors | 3 | 12 |
Master’s | 7 | 27 |
PhD | 16 | 62 |
Current role | ||
Student (Bachelor’s, Master’s, PhD) | 6 | 23 |
Postdoc/researcher | 2 | 8 |
Research faculty | 14 | 54 |
Staff | 4 | 15 |
Disciplinary category | ||
Nutrition and public health | 8 | 31 |
Social sciences and design | 5 | 19 |
Sustainability sciences | 5 | 19 |
Engineering and mathematics | 3 | 12 |
Natural sciences | 3 | 12 |
Food systems research | 2 | 8 |
