Table 1 Final selection of factors and sub-factors.

From: Business-oriented branding strategies, consumer perceptions, and marketing potential in green tourism

Factors

Sub-factors

Description

Environmental impact (EB1)

Emission reduction programs (EB11)

Implementing initiatives to reduce carbon emissions from tourism-related activities (Adjei-Mantey et al., 2023).

Renewable energy adoption (EB12)

Increasing the use of solar, wind, and other renewable energy sources in tourism facilities (Pata et al., 2023).

Ecosystem restoration projects (EB13)

Supporting efforts to restore and preserve local ecosystems and biodiversity (Shasha et al., 2020).

Sustainable water management (EB14)

Utilizing advanced systems for water conservation and recycling in tourist operations (H. Liu et al., 2021).

Consumer awareness (EB2)

Green practice education (EB21)

Providing comprehensive educational resources about sustainable tourism practices (Suardani et al., 2023).

Eco-friendly activity promotion (EB22)

Highlighting and marketing low-impact recreational activities (Chou et al., 2021).

Eco-certification visibility (EB23)

Making eco-certifications easily visible and understandable for consumers (Karlsson and Dolnicar, 2016).

Sustainable engagement programs (EB24)

Creating initiatives that engage tourists in sustainable practices and conservation efforts (Lesar et al., 2023).

Marketing strategies (EB3)

Targeted digital campaigns (EB31)

Employing online marketing tactics specifically aimed at eco-conscious consumers (Schönherr et al., 2023).

Social media advocacy (EB32)

Utilizing social media platforms to promote sustainable travel options (Hardt and Glückstad, 2024).

Sustainable brand development (EB33)

Building a brand identity focused on sustainability and environmental responsibility (Chang et al., 2022).

Influencer collaborations (EB34)

Partnering with influencers who promote green travel to expand reach (T. Zhang and Huang, 2022).

Government policies (EB4)

Sustainable tourism incentives (EB41)

Providing financial incentives for tourism businesses adopting sustainable practices (Trabandt et al., 2024).

Eco-tourism regulations (EB42)

Establishing and enforcing regulations to ensure sustainable tourism operations (Xinyang Wu and Liang, 2023).

Eco-project funding (EB43)

Allocating government funds to support green tourism initiatives and projects (Bhaktikul et al., 2021).

Green zone promotion (EB44)

Designating specific areas as green tourism zones and promoting them (Mariana and Sofyan, 2022).

Community involvement (EB5)

Local job creation (EB51)

Generating employment opportunities for residents within the green tourism sector (Preko, 2020).

Heritage preservation (EB52)

Ensuring that tourism efforts support the preservation of local cultural heritage (Mazzetto, 2022).

Community-driven tourism (EB53)

Promoting tourism models that are managed and operated by local communities (Matiku et al., 2020).

Multi-stakeholder partnerships (EB54)

Encouraging collaborations between tourism businesses, local communities, and stakeholders (Feyers et al., 2020).