Extended Data Table 3 Actual relocated crop production (million tonnes) and SP values (%) in parenthesis, for each crop macro-group, for each diet scenario and for the baseline

From: Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources

  1. SP is the degree of satisfaction of the EAT-Lancet diet requirement by relocated crop production, it has been assessed per each country, scenario and crop by dividing the relocated domestic crop production by the crop production required by the EAT-Lancet diet (SI, Section S2). While the production ‘gap’ is calculated as 1-SP.
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