Fig. 8: Product branching ratios at various pressures and temperatures. | Communications Chemistry

Fig. 8: Product branching ratios at various pressures and temperatures.

From: Direct gas-phase formation of formic acid through reaction of Criegee intermediates with formaldehyde

Fig. 8

The pressure dependences of branching ratios for products of the reaction CH2OO + HCHO were obtained at a 283 K, b 296 K, and c 313 K. The error bars represent the overall uncertainties of yHCOOH (black) and yCO (red), that include the uncertainty of determined [CH2OO]0, analyzed errors of the temporal concentration profiles, and the uncertainties of each time-dependent concentration for HCOOH and CO, respectively.

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