Extended Data Fig. 6: Related to Fig. 4 and Fig. 5. (See Supplementary Table 15 for statistics).
From: Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health

(a, b, e, g, i) Response surfaces showing the relationship between the intake of sucrose, starch and protein derived energy (kJ/mouse/day) and physical activity (beam breaks) (a) and average respiratory quotient over 24 hours (ratio of carbon dioxide produced and oxygen consumed) (b) at 12-14 weeks, product of fasting blood glucose and fasting blood insulin concentration (mmol/l x ng/ml) (e) and total AUC calculated from the glucose tolerance test (g) performed at 6 weeks, and glucose stimulated insulin secretion (GSIS; pg insulin/ng of islet DNA) (i) from the pancreatic islets isolated from mice at the time of euthanasia at 18-19 weeks. (c, d, f) Plots showing the effect of sucrose intake (kJ/mouse/day) on insulin tolerance (AUC) (c) of mice at 15-16 weeks and product of fasting blood glucose and fasting blood insulin concentration (mmol/l x ng/ml) (d) and glucose tolerance (AUC) (f) of mice at 14 weeks. The relationship between metabolic parameter and sucrose intake is shown at 5% (0.72 kJ/g), 10% (1.43 kJ/g) and 15% (2.15 kJ/g) protein content. As the sucrose intake increases along the x-axis, the amount of starch eaten decreases. Each symbol (o) represents an individual mouse (n = 228, 219 and 220 mice for c, d and f). The fitted lines are derived from data analysed by GAM, fitting an interaction between a smooth term for dietary sucrose content (in one carbohydrate dimension) and protein content as a three-level categorical factor and the dotted lines represent s.e.m. for fitted values. (h) Relationship between fat mass (grams) and insulin tolerance (AUC) measured at 14-16 weeks (n = 228 mice). R2 and P value (5.23E-22) for linear regression of data are shown.