Extended Data Fig. 8: Related to Fig. 7. (See Supplementary Table 17 for statistics).
From: Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
(a - c) Impact of carbohydrate composition (n = 18 mice/carbohydrate composition) (a), mouse cohort (n = 15 mice/cohort 1, 32 mice/cohort 2, 43 mice/cohort 3) (b), macronutrient composition (n = 30 mice/macronutrient composition) (c) on gut bacterial communities visualised by principal coordinate analysis ordination of weighted UniFrac distances. (d - f) Impact of macronutrient composition on gut bacterial communities in mice in cohort 1 (n = 5 mice/macronutrient composition) (d), cohort 2 (n = 10-12 mice/macronutrient composition) (e), cohort 3 (n = 13-15 mice/macronutrient composition) (f) visualised by principal coordinate analysis ordination of weighted UniFrac distances. Ellipses represent 95% confidence intervals. Mice were maintained on experimental diets for 18-19 weeks before collection of caecal samples. P = Protein, F = Fat, C = Carbohydrate. Dietary carbohydrates consisted of five different starch-sucrose ratios (20/80, 35/65, 50/50, 65/35, 80/20).
