Extended Data Fig. 9: Related to Fig. 7. (See Supplementary Table 18 for statistics).
From: Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
(a - f) Response surfaces showing the relationship between the intake of sucrose, starch and protein derived energy (kJ/mouse/day) and Lachnoclostridium (a), Lachnospiraceae_UCG-004 (b), Lactobacillus (c), Oscillibacter (d), Roseburia (e), Tyzzerella (f) abundance at genus level (clr transformed) (n = 90). Mice were maintained on experimental diets for 18-19 weeks before collection of caecal samples.
