Extended Data Fig. 10: Related to Fig. 7.
From: Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
(a, b) Discriminant gut bacteria taxa at genus level in mice fed 65% RS vs all NS diets (a), 20% RS vs all NS diets (b) identified by linear discriminant analysis effect size (LEfSe) (n = 6 mice/RS diet). NS diets consisted of all starch-sucrose ratios (20/80, 35/65, 50/50, 65/35, 80/20) analysed together (n = 30). Mice were maintained on experimental diets (10% Protein, 20% Fat and 70% Carbohydrate) for 18-19 weeks before collection of caecal samples. (c, d) Discriminant predicted microbial metabolic pathways in mice fed 65% RS vs all NS diets (c), 20% RS vs all NS diets (d) identified by linear discriminant analysis effect size (LEfSe) (n = 6 mice/RS diet). NS diets consisted of all starch-sucrose ratios (20/80, 35/65, 50/50, 65/35, 80/20) analysed together (n = 30). Mice were maintained on experimental diets (10% Protein, 20% Fat and 70% Carbohydrate) for 18-19 weeks before collection of caecal samples.
