Extended Data Fig. 2: Related to Fig. 1. (See Supplementary Table 11 for statistics).
From: Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
(a - c) Response surfaces showing the relationship between the intake of fructose, glucose and protein derived energy (kJ/mouse/day) and gonadal (visceral) fat pad weight (mg/g body weight) (a), inguinal (subcutaneous) fat pad weight (mg/g of body weight) (b) and ratio of visceral and subcutaneous fat (c) of mice at 18-19 weeks. The ratio of subcutaneous and visceral fat is derived from absolute weights (mg) of inguinal (subcutaneous) and gonadal (visceral) fat pads. (d - f) Response surfaces showing the relationship between the intake of fructose, glucose and protein derived energy (kJ/mouse/day) and interscapular (brown) fat pad weight (mg/g body weight) (d), physical activity (beam breaks) (e) and average respiratory quotient over 24 hours (ratio of carbon dioxide produced and oxygen consumed) (f) at 12-14 weeks.
