Extended Data Fig. 2: Characterization of BAT in TN, CC, AC and CL.
From: Quantitative analysis of metabolic fluxes in brown fat and skeletal muscle during thermogenesis
a, Daily food intake of TN and CC-adapted mice. Data are mean ± s.e. ****p = 3×10−12 by unpaired two-tailed Student’s t-test. b, Final body weight of TN, CC, AC, CL-treated mice. Data are mean ± s.e. **p = 0.001 and p = 0.009 by one-way ANOVA with Tukey’s multiple comparisons test. c, Western blot of key markers in BAT from mice in TN, CC, AC and CL. S.E., short exposure; L.E., long exposure. d, H&E images of BAT from mice in TN, CC, AC and CL. Scale bar = 50 μm.
