Extended Data Fig. 6: odour rating comparisons for rose versus cookie.
From: Odour-imagery ability is linked to food craving, intake, and adiposity change in humans
a–d, The cookie odour was rated to be significantly more intense (a), familiar (b), and edible (c) than the rose odour in two-sided paired samples t-tests. There was no significant difference in liking (d). However, the cookie minus rose odour ratings were not correlated with any measure of odour-imagery ability (Supplementary Table 4). Truncated violin plots depict single participants (n = 44) with shading to represent the density of the points around the median line. R, rose; C, cookie; gLMS, general Labeled Magnitude Scale37,38,39; VAS, visual analogue scale; LHS, Labeled Hedonic Scale40; n.s., not significant. *Pcorrected < 0.05 (4 tests).
