Extended Data Fig. 5: Spearman correlations between intestinal digestion products, gut hormones and satiety measurments.

(A) Relationship between 0–120 min delta changes of gastric glucose (mg/mL) and duodenal maltose (mg/mL) and appetite for a meal (mm), n = 9. (B) Relationship between 0–120 min delta changes of GIP (pg/mL) and desire to eat (mm) and composite appetite scores (mm), n = 10. (C) Relationship between GIP iAUC pg/mL * (0–180 min), GLP-1 iAUC pmol/L* (0–180 min), PYY iAUC pmol/L* (pmol/L) and composite appetite scores mm*(0–180 min), n = 10. Two-sided Spearman correlation tests were used for scatterplots ABC. All scatter-plot displayed individual points with a regression line representing the mean predicted values, and shaded bands representing 95% CI. CAS, composite appetite scores; DuoMal, duodenal maltose; GasGlu, gastric glucose.