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SUSTAINABILITY

Dietary carbon–water–food nexus

Nature Food volume 3, page 187 (2022)Cite this article

Glob. Environ. Change 73, 102489 (2022)

Food consumption choices are affected by several factors, such as natural conditions, resource endowments and economic development. Likewise, the nature and magnitude of the environmental impact associated with different diets vary widely, both temporally and spatially. Understanding such variation is important to identify context-specific sustainable consumption patterns that minimize potential trade-offs and harness synergies among distinct sustainability goals.

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  1. Nature Food https://www.nature.com/natfood

    Juliana Gil

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  1. Juliana Gil
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Correspondence to Juliana Gil.

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Gil, J. Dietary carbon–water–food nexus. Nat Food 3, 187 (2022). https://doi.org/10.1038/s43016-022-00485-z

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