Extended Data Fig. 7: Comparison between the predicted values and the observed values from experiments and literature for chilling injury in lemon.
Comparison between the predicted values and the observed values from experiments and literature for chilling injury in lemons: (a) Chilling injury index (CI index) takes values between 0 and 3, and is representative of the surface area of the rind that is inflicted with chilling injury. The experiments were conducted for 10 replicates. Experimental data points are plotted as blue dots and the error bars represent the standard deviation. Experiments were conducted on ‘Eureka’ lemon fruit stored at -0.6, 2, and 7 °C for 0, 12, 22, 32, and 42 days. (b) Probability of incidence of chilling injury, expressed as percentage. Error bars are not relevant here for the experimental data, as it was computed as a percentage out of ten replicates. The figure is discussed in the Supplementary information (Section S8). RMSE is the root mean squared error. R2 is the coefficient of determination ranging from 0 to 1 that measures how well the model predicts new observations.
