Extended Data Fig. 5: Quantity of net food trade between high-hotspot countries (HHC), low-hotspot countries (LHC), and non-hotspot countries (NHC) with high and low income.
From: International food trade benefits biodiversity and food security in low-income countries
The group of high-, low-, and non-hotspot countries were classified with the proportion of biodiversity hotspots in harvested areas: (a) Blue indicates net food trade (export–import) in 2000, red indicates net food trade in 2018, and cyan indicates average net annual food trade from 2000–2018. The net amounts of food trade in each group are not linearly increased or decreased over time. The net amounts of food trade in 2000 and 2018 can be lower or higher than those in other mid-years. (b) The amounts of net food trade between high-income and low-income countries in high-hotspot countries (HHC), low-hotspot countries (LHC), and non-hotspot countries (NHC) from 2000–2018. Non-hotspot countries are indicated by red, high-hotspot countries by dark green, and low-hotspot countries by light green.
