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Extended Data Fig. 4: Comparison of the relative contributions of selected sources to the total N2O emissions from the livestock production. | Nature Food
Extended Data Fig. 4: Comparison of the relative contributions of selected sources to the total N2O emissions from the livestock production.
Comparison of the relative contributions of selected sources to the total N2O emissions from the livestock production. (a) China in 2017 in this study, (b) United States (USA) in 2017 (ref. 12), and (c) European Union (EU-27) in 2017 (ref. 45).
