Fig. 1: Global and regional mean AHEI component scores by age (all ages, children only and adults only) in 2018. | Nature Food

Fig. 1: Global and regional mean AHEI component scores by age (all ages, children only and adults only) in 2018.

From: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Fig. 1: Global and regional mean AHEI component scores by age (all ages, children only and adults only) in 2018.

AHEI score: nine components scored from 0 to 10 each and scaled to ten components (correction for trans fat shown). Healthy components: fruit, non-starchy vegetables, legumes/nuts, whole grains, PUFAs and seafood omega-3 fat; unhealthy components: red/processed meat, SSBs and sodium.

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