Correction to: Nature Food https://doi.org/10.1038/s43016-022-00658-w. Published online 22 December 2022.
In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 μm) and were omitted from Fig. 3f (500 μm) and 3h (100 μm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.
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Pasitka, L., Cohen, M., Ehrlich, A. et al. Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat. Nat Food 4, 124 (2023). https://doi.org/10.1038/s43016-023-00692-2
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DOI: https://doi.org/10.1038/s43016-023-00692-2
