Fig. 1: Mean global and regional consumption of ASF in 2018 (servings per day) by age.
One serving of unprocessed red meat = 100 g; total processed meat = 50 g; seafood = 100 g; egg = 55 g; cheese = 42 g; yogurt = 245 g; and milk = 245 g.
Fig. 1: Mean global and regional consumption of ASF in 2018 (servings per day) by age. | Nature Food
