Fig. 3: Mean global and regional difference in consumption of ASF according to parental education in 2018, by age. | Nature Food

Fig. 3: Mean global and regional difference in consumption of ASF according to parental education in 2018, by age.

From: Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Fig. 3: Mean global and regional difference in consumption of ASF according to parental education in 2018, by age.The alternative text for this image may have been generated using AI.

One serving of unprocessed red meat = 100 g; total processed meat = 50 g; seafood = 100 g; egg = 55 g; cheese = 42 g; yogurt = 245 g; and milk = 245 g. The absolute differences by parental education were computed at the stratum level and aggregated to the global and regional mean differences, comparing high education (≥12 years) to low education (<6 years).

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