Extended Data Fig. 2: National cheese intake (g/d) from 185 countries, by age. | Nature Food

Extended Data Fig. 2: National cheese intake (g/d) from 185 countries, by age.

From: Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Extended Data Fig. 2: National cheese intake (g/d) from 185 countries, by age.The alternative text for this image may have been generated using AI.

Of 185 countries, 8 had mean intakes of at least one serving of cheese (42 g) daily (representing <1% of the global child population), and 88 of 185 (representing 75.7% of the global child population) had mean intakes of <1 serving per week.

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