Extended Data Fig. 7: Food-level forced labor risk scores for produce, plant-based proteins, and grains.

Forced labor risk scores are provided in the units medium risk hours equivalent (mrh-eq.) per ton for each food product for fruits, vegetables, processed fruits and vegetables, grains, and pulses and nuts. Points represent individual countries of origin (unweighted risk) or the average risk weighted by country of origin (weighted risk). The bar colors correspond to ranking by level of consumption, where (A) corresponds to products consumed at ≥5.2 kg per capita per year, (B) corresponds to products consumed at 0.8–5.1 kg per capita per year, (C) corresponds to products consumed at < 0.8 kg per capita per year. The ends of the bars correspond to the minimum and maximum risk scores for each product.