Fig. 4: Contribution analysis of forced labour risk by product category, highlighting the top five products per category.
From: Forced labour risk is pervasive in the US land-based food supply
The blue bar segments correspond to the top five products in each category according to their proportional contributions to forced labour risk per capita, measured in mrh-eq per capita and weighted by country of origin. The grey bar segments are all other food products in the category. Contributions less than 3% of the total in each bar are not labelled. NES, not elsewhere specified.
