Fig. 1: Environmental impacts and health loss of food supply in all countries at different levels of development.
From: Health–environment efficiency of diets shows nonlinear trends over 1990–2011
a–e, GHG emissions (a), water withdrawal (b), acidification (c), eutrophying emissions (d) and DALYs per million people in natural logged form (e). In a–d, bar charts represent average environmental impacts per country and SDI level, while the grey points represent the life-cycle environmental impact of per capita daily diets in each country.
