Extended Data Table 2 Healthy Eating Food Index-2019 total and component scores for observed and modeled diets

From: Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes

  1. Estimates are mean (95% CI) based on 1-d intakes. * = p < 0.05 vs. observed diets by two-sided paired t-test. The p-values are adjusted for multiple comparisons. – no change from observed diets. HEFI-2019 = Healthy Eating Food Index-2019.
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