Michigan State University, East Lansing, MI, USA
Ayala Wineman
Global Child Nutrition Foundation, Seattle, WA, USA
Ayala Wineman
University of Reading, Reading, UK
Giacomo Zanello
The Ohio State University, Global One Health, Addis Ababa, Ethiopia
Desalegne M. Degefaw
University of Ibadan, Ibadan, Nigeria
Folake Samuel
London School of Hygiene & Tropical Medicine, London, UK
Joe Yates & Suneetha Kadiyala
University of Sheffield, Sheffield, UK
Bhavani Shankar
Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria
Olutayo Adeyemi
Department of Nutritional Sciences, University of Georgia, Athens, GA, USA
Alex Kojo Anderson
Anuvaad Solutions, Delhi, India
Ananya Awasthi
FHI solutions, Washington, DC, USA
Winnie Bell
Alliance of Bioversity International and the International Center for Tropical Agriculture, Nairobi, Kenya
Christine Kiria Chege
University of Washington, Department of Global Health, Seattle, WA, USA
Esther Choo
Center for Dietary Assessment, FHI 360, Washington, DC, USA
Megan Deitchler
Gangarosa Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
Matthew C. Freeman
Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
Edward A. Frongillo
The International Food Policy Research Institute, Washington, DC, USA
Aulo Gelli, Derek Headey, Jef Leroy, Agnes Quisumbing & Marie Ruel
Department of Animal Sciences, Emerging Pathogens Institute and Global Food Systems Institute, University of Florida, Gainesville, FL, USA
Arie Hendrik Havelaar
The Royal Veterinary College, London, UK
Javier Guitian
Division of Food Systems and Food Safety, Food and Agriculture Organization, Rome, Italy
Corinna Hawkes
Department of Nutritional Sciences, University of Michigan, Ann Arbor, MI, USA
Andrew D. Jones
Ethiopian Public Health Institute, Addis Ababa, Ethiopia
Endale Amare Kifle
International Livestock Research Institute, Addis Ababa, Ethiopia
Theo Knight-Jones
Center for Food Safety and Nutrition Security, George Washington University, Washington, DC, USA
Barbara Kowalcyk
Food Security Evidence Brokerage, Capitol Heights, MD, USA
Charlotte Lane
ICMR-National Institute of Nutrition and National Secretary, Nutrition Society of India, Hyderabad, Telangana, India
Avula Laxmaiah
School of Public Health, University of Washington, Seattle, WA, USA
Karen Levy
IGNITE, Nairobi, Kenya
Catherine Macharia-Mutie
Tufts University, Boston, MA, USA
William A. Masters
Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA
Ellen McCullough
CGIAR & International Food Policy Research Institute, Washington, DC, USA
Purnima Menon
Department of Nutritional Science and Dietetics, Kyambogo University, Kampala, Uganda
Joweria Nambooze
Department of Nutrition and Food Science, University of Ghana, Accra, Ghana
Gloria Adobea Odei Obeng-Amoako
Global Alliance for Improved Nutrition, Abuja, Nigeria
Adeyinka Onabolu
Technical University of Denmark, Lyngby, Denmark
Sara Monteiro Pires
Tanager, Washington, DC, USA
Sarah Sahlaney
3ie, Bengaluru, Karnataka, India
Rohan Shah
Alliance of Bioversity and CIAT, Hanoi, Vietnam
Huynh Thi Thanh Tuyen
School of Health Sciences, University of Newcastle, Newcastle, UK
Bhavani Shankar & Janelle Windus
Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
Ashagrie Zewdu
