Correction to: Nature Food https://doi.org/10.1038/s43016-024-00941-y, published online 8 March 2024.
In the version of the article initially published, the second affiliation of Lukas Pawera (World Vegetable Center, Shanhua, Tainan, Taiwan) was missing and has now been added in the HTML and PDF versions of the article.
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Authors and Affiliations
International Center for Tropical Agriculture (CIAT), Cali, Colombia
Andy Jarvis, Daniel Debouck, Maya Rajasekharan, Colin Khoury & Joe Tohme
Pontificia Universidad Javeriana, Cali, Colombia
Jenny Gallo-Franco
Meridian Institute https://merid.org/
Julian Portilla, Mariaelena Octavio & Lily Weissgold
University of California, Davis, Davis, CA, USA
Bruce German
San Diego Botanic Garden, Encinitas, CA, USA
Colin Khoury
Harvard T.H. Chan School of Public Health, Boston, MA, USA
Anna Herforth & Christopher D. Golden
American Heart Association, Dallas, TX, USA
Selena Ahmed
Bioversity International, Rome, Italy
Elizabeth Arnaud, Fabrice DeClerck, Danny Hunter, Lukas Pawera & Muhabbat Turdieva
Technische Universität München, Munich, Germany
Corinna Dawid, Christoph Hald & Stefan Klade
International Potato Center, Lima, Peru
Stef de Haan
EAT Foundation, Oslo, Norway
Fabrice DeClerck
Wageningen University & Research, Wageningen, The Netherlands
Edith J. M. Feskens, Vincenzo Fogliano, Robert Hall & Tinde van Andel
Washington University, St. Louis, MO, USA
Gayle Fritz
William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA
Robbie Hart
Environment Institute, University of Adelaide, Adelaide, South Australia, Australia
Audrey Henry & Andrew Lowe
Chinese Academy of Agricultural Sciences, Shenzhen, China
Sanwen Huang, Gengjie Jia & Jianbin Yan
Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic
Bermet Imanbaeva
School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada
Nancy J. Turner
Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica
Elizabeth Johnson
University of Agricultural Sciences, Bangalore, India
Geetha Kalaiah, Rajendra Prasad & Sheshshayee Sreeman
Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada
Salwa Karboune
Independent Researcher, Santa Fe, NM, USA
Gina Rae La Cerva
The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji
Vincent Lal
Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel
Avraham A. Levy
National Institute of Nutrition, Hyderabad, India
Thingnganing Longvah
National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
Mari Maeda-Yamamoto
University of Oklahoma, Norman, OK, USA
Paul Minnis
EMBRAPA, Río de Janeiro, Brazil
Marilia Nuti
Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia
Coralia Osorio
World Vegetable Center, Shanhua, Tainan, Taiwan
Lukas Pawera
Biocultural Education and Research Programme, St. James, Barbados
Sonia Peter
Emory University, Atlanta, GA, USA
Cassandra Quave
College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA
Howard-Yana Shapiro
Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand
Warangkana Srichamnong
The Rockefeller Foundation, New York, NY, USA
Roy Steiner & John de la Parra
The Royal Botanic Gardens, Kew, Ardingly, UK
Tiziana Ulian
China National GeneBank, Shenzhen, China
Ren Wang
Harvard University, Cambridge, MA, USA
John de la Parra
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Correspondence to Andy Jarvis.
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Jarvis, A., Gallo-Franco, J., Portilla, J. et al. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nat Food 5, 262 (2024). https://doi.org/10.1038/s43016-024-00962-7
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DOI: https://doi.org/10.1038/s43016-024-00962-7
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