Food systems are responsible for around one-third of global anthropogenic greenhouse gas emissions, and dish-level emissions are detailed end-use representatives of demand-side emissions. Low-carbon food consumption strategies are therefore linked to the Paris Agreement targets and might determine their achievement.
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X.-B.Z. thanks the financial support from the Environment for Development (EfD) initiative.
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Zhang, XB., Soytas, U. From dish-level emissions to Paris climate goals. Nat Food 5, 349–350 (2024). https://doi.org/10.1038/s43016-024-00974-3
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DOI: https://doi.org/10.1038/s43016-024-00974-3
