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Agriculture

Fertilizer application improvements in China

Nature Food volume 5, pages 351–352 (2024)Cite this article

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Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing resource use efficiency and abating nitrogen pollution in China.

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Authors and Affiliations

  1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, Key Laboratory of Low-carbon Green Agriculture, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China

    Yulong Yin & Zhenling Cui

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  1. Yulong Yin
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  2. Zhenling Cui
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Correspondence to Zhenling Cui.

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The authors declare no competing interests.

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Yin, Y., Cui, Z. Fertilizer application improvements in China. Nat Food 5, 351–352 (2024). https://doi.org/10.1038/s43016-024-00982-3

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