Table 1 HDB content by food group
Food group | Total energy content (kcal) | Percentage of dietary energy | Minimum number of food items selected for CoAHD |
|---|---|---|---|
Starchy staples | 1 160 | 50% | 2 |
Vegetables | 110 | 5% | 3 |
Fruits | 160 | 7% | 2 |
Animal source foods | 300 | 13% | 2 |
Legumes, nuts and seeds | 300 | 13% | 1 |
Oils and fats | 300 | 13% | 1 |
