Extended Data Fig. 2: Timor-Leste small-scale fisheries production and contributions to dietary fish recommendations. | Nature Food

Extended Data Fig. 2: Timor-Leste small-scale fisheries production and contributions to dietary fish recommendations.

From: Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-Leste

Extended Data Fig. 2: Timor-Leste small-scale fisheries production and contributions to dietary fish recommendations.

(A) Annual marine small-scale fisheries catch by municipality (2020–2022 average), expressed in metric tons (Mt), with a total national production of 6,688 Mt. (B) Percentage of Women of Reproductive Age (WRA) whose recommended annual edible fish intake could be met based on current catches. Five municipalities (Atauro, Bobonaro, Lautem, Manatuto, Liquica) produce surplus catches, indicating potential for redistribution to municipalities with deficits. Atauro is highlighted in red due to its disproportionately high catch relative to other municipalities. Basemap data were obtained from the Timor-Leste Subnational Administrative Boundaries (COD-AB-TLS) dataset (HDX), distributed under CC BY 3.0 IGO.

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