Food systems encompass broad socioeconomic contexts involving several actors and sectors of society. Now, seven types of transition and six socioeconomic drivers have been identified that can facilitate or hinder sustainable food system transformations.
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References
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Ibarrola-Rivas, MJ. The socioeconomic conditions that drive transformation. Nat Food 7, 215–216 (2026). https://doi.org/10.1038/s43016-026-01320-5
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DOI: https://doi.org/10.1038/s43016-026-01320-5
