Table 1 Participant characteristics.
Variable | N (%) or Mean ± SD |
|---|---|
Male | 27 (29%) |
Age (yrs) | 28.0 ± 10.3 |
Hispanic (%) | 37 (40%) |
Race (%) | |
Asian | 34 (37%) |
Black | 5 (5%) |
White | 28 (30%) |
Mixed | 11 (12%) |
Other | 19 (21%) |
Income (%) | |
<20k | 8 (9%) |
20k–39k | 14 (15%) |
40k–59k | 15 (16%) |
60k–79k | 17 (19%) |
80k+ | 32 (35%) |
Body mass index (kg/m2) | 24.9 ± 4.7 |
Perceived Stress Scale score | 15.05 ± 7.5 |
National ADI | 11.4 ± 10.6 |
California ADI | 4.0 ± 2.4 |
Trans-fatty acid intake | |
Trans-hexadecenoic acid | 0.03 ± 0.02 |
Trans-octadecenoic (elaidic) acid | 1.38 ± 0.80 |
Trans-octadecadienoic (linolelaidic) acid | 0.24 ± 0.14 |
Total | 1.65 ± 0.93 |
