Table 1 Baseline Characteristics

From: Real-world smartphone-based point-of-care diagnostics in primary health care to monitor HbA1c levels in people with diabetes

  

Total Observations (n (%))

Having Diabetes (%)

100

477 (100%)

HbA1c (mmol/mol, mean, (range))

84.5 (28–166)

477 (100%)

SD

26.03

 

Hemoglobin (g/dl, mean, (range))

13.7 (10–20)

477 (100%)

SD

1.63

 

HDL (mmol/l, median)

1.13

476 (99.8%)

IQR

0.98–1.35

 

Total Cholesterol (mmol/l, median)

5.50

476 (99.8%)

IQR

4.7–6.4

 

Triglycerides (mmol/l, median)

1.37

476 (99.8%)

IQR

1.04–1.94

 
  1. Characteristics of the study participants in the primary health care centers. Having diabetes is defined as meeting one of the following criteria: HbA1c ≥ 6-5 mmol/mol, diagnosed by a physician or taking antidiabetic medication or insulin. HbA1c glycated hemoglobin, HDL high density lipoprotein. n (%): number of available data/observations from the total number of inclusion samples in percent.
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