Table 5 Variations in concentrations (median values in % on dry matter basis) of organic carbon, total nitrogen, total phosphorus, lignin, polyphenols, the C to N (C:N) and N to P (N:P) ratios in manure from different livestock species, residues from grain legumes, green manure legumes, woody legumes, non-leguminous shrubs/trees, and cereal straw

From: A review of organic inputs to inform soil health advice for African smallholder farmers: localization matters

Residue source

Nutrient concentrations (in % of dry matter)

[Number of studies]*

Carbon

Nitrogen

Phosphorus

C:N

N:P

Cattle manure [119]

27.7 (25.4–29.4)

1.2 (1.2–1.4)

0.33 (0.30–0.40)

21.1 (20.2–22.3)

3.6 (3.3–3.9)

Goat manure [32]

26.8 (24.9–32.7)

1.9 (1.6–2.2)

0.31 (0.30–0.40)

16.3 (13.5–19.9)

5.3 (5.0–6.6)

Sheep manure [9]

27.7 (23.3–33.1)

1.9 (1.5–2.2)

0.29 (0.23–0.73)

15.0 (12.1–21.6)

4.6 (3.0–6.8)

Poultry manure [68]

28.3 (24.4–34.8)

2.2 (2.0–2.4)

1.25 (0.87–1.34)

13.0 (10.8–15.5)

2.1 (1.8–2.5)

Swine manure [10]

28.5 (23.3–42.3)

1.9 (1.5–2.2)

0.80 (0.79–1.60)

18.0 (10.4–20.5)

2.3 (1.7–2.8)

Grain legumes [3]

34.7 (34.0–48.7)

1.7 (1.6–2.5)

0.16 (0.07–0.94)

18.8 (18.8–29.3)

16 (15–22)

Green manures [7]

39.8 (26.4–44.6)

2.8 (2.5–3.7)

0.36 (0.20–0.53)

12.3 (8.6–15.0)

7.6 (6–22)

Woody legumes [14]

43.8 (42.1–45.0)

3.2 (3.0–3.4)

0.16 (0.16–0.20)

13.6 (12.2–15.3)

20 (18–24)

Non-legumes [11]

40.7 (39.8–42.1)

3.2 (3.0–3.4)

0.20 (0.20–0.25)

12.3 (11.9–17.5)

15 (14–16)

Cereal straw [10]

41.4 (40.1–55.9)

0.8 (0.7–1.2)

0.10 (0.10–0.19)

51.4 (47.5–62.6)

9 (8–23)

  1. †Figures in parentheses represent bootstrapped 95% confidence limits of the medians.
  2. *Figures in brackets represent the total number of studies reporting measurements for each animal species or plant category.