Fig. 1: Effects of microbial inoculations on root traits of chrysanthemum cuttings. | npj Sustainable Agriculture

Fig. 1: Effects of microbial inoculations on root traits of chrysanthemum cuttings.

From: Synergy between AMF and accompanying microbiome enriched with PGPB enhances root development and microbiome dynamics

Fig. 1

Cuttings were inoculated with single bacterial isolates SMF006 and SMF018, AMFc (AMF+accompany microbiome) and co-inoculations AMFc+SMF006, AMFc+SMF018 on a Root dry weight, b Root surface area, c Average root diameter, d Root Volume, e Length; f SRL Specific root length; g SRA, Specific root area of chrysanthemum cuttings. Each color represents a different inoculum. Treatments with the same letter are not significantly different compared to the control (Tukey-test, p < 0.05). * means treatments significantly different from the control (Tukey-test, p < 0.05).

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