Fig. 2: Frequency of engaging in foraging practices around urban blues spaces in the four cities (n = 1,190).
From: Widespread practices and sustainability benefits of foraging in urban blue spaces of India
a, Foraging for own consumption. b, Foraging for selling. c, Foraging for sharing. d, Foraging for collective cooking. Bars represent the proportion of respondents who forage never, sometimes or frequently.
