Table 2 Examples of biomass-based bioplastics

From: Biorefinery-based production of biodegradable bioplastics: advances and challenges in circular bioeconomy

Biomass

Plasticizer

Filler

Characteristics of bioplastic

Application

Reference

Carboxymethyl

cellulose sodium salt

Glycerol

Walnut shell powder (12%)

• Tensile strength: 18.53 ± 0.62 MPa

• Fracture strain: 78.11 ± 3.36%

• Toughness: 8.00 ± 0.31 MJ/m3

• Biodegradability: completely discomposed after 2 days in rainy weather

Food packaging

274

Cassava starch

Glycerol

Cellulosic fibers

• Flexibility: 25–32.24 N

• Water solubility: 50–56%

• Whiteness index: 85.5–86.9

• Antioxidant capacity

• Biodegradability: >55%

Food packaging

Agricultural films

Compostable bags

275

Cellulose

Glycerol

Beeswax

• Tensile strength: ~20 MPa

• Elongation at break: ~12%

• High resistance to oils and fats

• Antioxidant properties

• Biodegradable in seawater

Food packaging

276

Cellulose from maize straw and fiber from sugarcane bagasse (75:25)

Glycerol

• Tensile strength: 3.8 MPa

• Moisture content: 16%

• Water absorption: 33%

• Biodegradability in soil

Food packaging

277

Lignin-chitosan

Glycerol

• Tensile strength: 20.28–34.86 MPa

• Elongation at break: 5.72–18.71%

• Antioxidant activity

• Biodegradability: almost complete after 7 days

Seed coating

278

Lignin

Glycerol

• Tensile strength: 22–31.38 MPa

• Elongation at break: 11.83–17.63%

• Antioxidant activity: 51.4–74.6%

• Biodegradability 78.7%

Food packaging

100

Starch

Glycerol and sorbitol

Calcium carbonate

• Tensile strength: 6.08 MPa

• Flexible

• Water solubility: 20.50%

• Biodegradation rate: 66.68%

Food packaging

91

Starch and chitosan

Glycerol

• Tensile strength: 59.98–60.21 MPa

• Resistance to mechanical stress

• Conservation capacity

• Antimicrobial properties (with silver nanoparticles)

Food packaging

279

Starch from banana

Glycerol

Carboxymethyl cellulose

• Tensile strength: 6.81–7.91%

• Elongation: 46.77–62.23%

• Moisture content: 33–38%

• Water absorption: 75.29%

• Hydrophobicity: 17–23%

• Biodegradable

Food packaging

101

Starch from potato

Glycerol and sorbitol

Aluminum metal powder

• Strength: 29.91 MPa

• Moisture content: 6.79%

• Moisture absorption: 60.59%

• Biodegradable: >105 days

Food packaging

280

Starch from Zea mays and Colocasia esculenta

Glycerol

Carbon quantum dots

• Tensile strength: 21.53 MPa

• Elongation at break: 680.58%

• Hydrophobicity

• Water resistance

• Antimicrobial properties

• Antioxidant properties

• Biodegradable

Food packaging

281