Table 3 Performance Characteristics of Some Reported (selected based of diversity of electrochemical detection methods and demonstration of a wide performance spectrum) Electrochemical MIP Sensors for Amino Acid Detection
Amino Acid | Electrode Modification | Detection Method | LOD | Linear Range | Refs. |
|---|---|---|---|---|---|
L-Alanine | CPE | DPV | 0.6 µM | 1.0–150.0 µM | |
L-Aspartic-Acid | PGE | SWV | ∼1.11 ng/mL | 0.005–1.0 µg/mL | |
L-Cysteine | Magnetic GCE | DPV | ∼0.74 pg/mL | ∼1–12 pg/mL | |
L-Glutamic Acid | MWCNT/GCE | DPV | 5.13 nM | 0.01–100 µM | |
L-Histidine | OECT-based | OECT | 100 nM | 100nM–10 µM | |
L-Phenylalanine | f-MWCNT/GCE | DPV | 6.83 nM | 0.01–100 µM | |
L-Sarcosine | AuNP/SPCE | EIS | 0.84 ng/mL | 1–1600 ng/mL | |
L-Serine | PGE | SWV | ∼0.24 nM | 0.001–0.1 µM | |
L-Tryptophan | Chem-MWCNT/GCE | DPV | 6 nM | 0.01–100 µM | |
L-Tryptophan | PPy(FeCN)/SPCE | CV | 105 nM | 0.33–10.5 µM | |
L-Tryptophan | Lysozyme Amyloid Fibril | EIS | 8pM | 10 pM–80 µM | |
L-Tyrosine | CS/CMWNT/GCE | CV | 1.6 nM | 10nM–2 M | |
L-Tyrosine | Over-oxidized pyrrole- ITO | CV and EIS | 1.73 pM (CV), 6.33 pM (EIS) | 100 fM–100 mM |
