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Jacob Smith interviews microbiologists from around the world for their insights about what’s next for the field. Despite numerous challenges, optimism and creativity are poised to usher in an exciting new era of microbiology.
Following the success of the inaugural games, the Microbial Olympics return with a new series of events and microbial competitors. The games may have moved to a new hosting venue, but the dedication to training, fitness, competition (and yes, education and humour) lives on.
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
