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Showing 1–7 of 7 results

Advanced filters: Author: Edward A. Frongillo Clear advanced filters

Author Correction: Consensus on commitment and action to monitor healthy diets

Lynnette M. Neufeld
Edward A. Frongillo
Francesco Branca
Amendments and Corrections12 Sept 2024
Nature Food

Volume: 5, P: 882
Sex Differences in the Relationships Among Weight Gain, Subcutaneous Skinfold Tissue and Saltatory Length Growth Spurts in Infancy

Michelle Lampl
Amanda L Thompson
Edward A Frongillo
Research01 Dec 2005
Pediatric Research

Volume: 58, P: 1238-1242
Consensus on commitment and action to monitor healthy diets

Lynnette M. Neufeld
Edward A. Frongillo
Francesco Branca
Correspondence24 Jul 2024
Nature Food

Volume: 5, P: 533-534
Acknowledging, measuring and acting on the importance of water for food and nutrition

Recognizing the importance of experiences with water insecurity in the context of food and nutrition is a powerful way to act on the Food and Agriculture Organization’s call to “take water action for food and be the change” on World Food Day.

Sera L. Young
Hilary J. Bethancourt
Edward A. Frongillo
Comments & Opinion12 Oct 2023
Nature Water

Volume: 1, P: 825-828
Publisher Correction: A call to action for transformation towards nutritious food systems

Ayala Wineman
Giacomo Zanello
Ashagrie Zewdu
Amendments and Corrections09 Feb 2024
Nature Food

Volume: 5, P: 182
A call to action for transformation towards nutritious food systems

Ayala Wineman
Giacomo Zanello
Ashagrie Zewdu
Correspondence03 Jan 2024
Nature Food

Volume: 5, P: 2-3
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries

Metrics and methodologies to characterize food environments of school-age children and adolescents in low- and middle-income countries are explored here, with a view to inform priorities and actions for policy towards healthy, nutritious diets.

Bianca Carducci
Christina Oh
Zulfiqar A. Bhutta
Reviews18 Jun 2021
Nature Food

Volume: 2, P: 396-403