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Nature Food (2)

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Advanced filters: Author: Minaxi Sharma Clear advanced filters

Ovalbumin production without poultry

An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.

Deepti Diwan
Minaxi Sharma
Vijai Kumar Gupta
News & Views16 Dec 2021
Nature Food

Volume: 2, P: 924-925
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Inedible crustacean waste can be utilized for chitin and chitosan extraction. This Perspective reflects on recent developments in chitin extraction and explores future chitin and chitosan applications within and outside the food system.

Hamid Amiri
Mortaza Aghbashlo
Meisam Tabatabaei
Reviews26 Sept 2022
Nature Food

Volume: 3, P: 822-828

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Ovalbumin production without poultry

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

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