Indigenous agroecosystems often balance food production with environmental concerns better than industrial approaches, but they are rarely considered for meeting modern food needs. This study uses spatial models and climate scenarios to find indigenous production in Hawaiʻi’s past could meet significant population demands then and, potentially, now, but with lower capacity in the warmest end-of-century scenario.
- Natalie Kurashima
- Lucas Fortini
- Tamara Ticktin