Cell-cultivated meat has emerged as an alternative approach for sustainable protein production, but replicating the texture and complex composition of conventional meat remains challenging. Here, authors leverage a serum-free differentiation system to direct porcine epiblast stem cells toward muscle, adipose, and endothelium to generate multi-tissue cell-cultivated meat.
- Yixuan Yao
- Gaoxiang Zhu
- Jianyong Han
