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Advanced filters: Author: Till Germerdonk Clear advanced filters

  • Food processing often overlooks nature’s complexity, favouring purified raw materials that are often associated with unsustainable practices and low nutritional quality. This Perspective proposes three food innovation principles to embrace the complexity of plant raw materials.

    • Till Germerdonk
    • Andrea Bach
    • Patrick A. Rühs
    Reviews
    Nature Food
    Volume: 6, P: 657-663