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Showing 1–50 of 1137 results

Advanced filters: Author: R. H. Bean Clear advanced filters

Adaptive gene loss in the common bean pan-genome during range expansion and domestication

Common bean is an evolutionary model for studying adaptive diversity in legumes. Here, the authors present the common bean pangenome based on five high-quality genomes and whole-genome reads of 339 wild and domesticated genotypes, and reveal adaptive gene loss during expansion and domestication.

Gaia Cortinovis
Leonardo Vincenzi
Roberto Papa
ResearchOpen Access07 Aug 2024
Nature Communications

Volume: 15, P: 1-15
Distribution and Changes in the Galactose-containing Oligosaccharides in Ripening and Germinating Bean Seeds

M. F. GOULD
R. N. GREENSHIELDS
Research04 Apr 1964
Nature

Volume: 202, P: 108-109
Reduction and Re-oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor

R. F. STEINER
Research07 Nov 1964
Nature

Volume: 204, P: 579
Bean halo-blight toxin

R. E. MITCHELL
Research04 Mar 1976
Nature

Volume: 260, P: 75-76
Selection and adaptive introgression guided the complex evolutionary history of the European common bean

Common bean has two distinct domestication centers in Mesoamerica and in the Andes. The authors show that the Andean is the first gene pool successfully introduced in Europe and identify signature of pervasive introgression among gene pools and of selection for flowering underlying adaptation.

Elisa Bellucci
Andrea Benazzo
Roberto Papa
ResearchOpen Access05 Apr 2023
Nature Communications

Volume: 14, P: 1-15
Hydrogen Evolution from Soy-Bean Root Nodules

G. E. HOCH
HENRY N. LITTLE
R. H. BURRIS
Research23 Feb 1957
Nature

Volume: 179, P: 430-431
Glyceric Acid in Broad Bean (Vicia faba L.)

R. I. MORRISON
P. C. DEKOCK
Research12 Sept 1959
Nature

Volume: 184, P: 819
Effect of Temperature on Bioelectric Oscillations of Bean Roots

R. L. GUNTHER
B. I. H. SCOTT
Research27 Aug 1966
Nature

Volume: 211, P: 967-968
A Phytoalexin Type of Reaction in the Botrytis Infection of Leaves of Bean (Vicia faba L.)

R. P. PURKAYASTHA
B. J. DEVERALL
Research29 Feb 1964
Nature

Volume: 201, P: 938-939
Effect of a Single Light Exposure on Germinating Broad Bean Seeds

G. R. LANE
R. D. BUTLER
Research12 Apr 1958
Nature

Volume: 181, P: 1080-1081
Distribution of Vitamin C in the Tip of the Broad Bean Radicle

A. C. SHAW
R. T. TATCHELL
Research20 Jan 1951
Nature

Volume: 167, P: 116-117
Autoradiography of Leucocytes cultured with Tritiated Bean Extract

R. A. CONARD
Research13 May 1967
Nature

Volume: 214, P: 709-710
Effect of Light on Maturing Broad Bean Seeds

G. R. LANE
R. D. BUTLER
Research11 Apr 1959
Nature

Volume: 183, P: 1063-1064
Cytoplasmic Particles in Bean Root Cells

E. ROBINSON
R. BROWN
Research14 Feb 1953
Nature

Volume: 171, P: 313
Effect of Ultra-Centrifuging on the Cells of the Root-Tip of the Bean

H. W. BEAMS
R. L. KING
Research09 Feb 1935
Nature

Volume: 135, P: 232
Synthesis of Nucleoprotein in Bean Root Cells

ALMA HOWARD
S. R. PELC
Research14 Apr 1951
Nature

Volume: 167, P: 599-600
Nature of Lactic Dehydrogenase Isozymes in Rat Kidney

N. RESSLER
U. COOK
R. R. JOSEPH
Research22 May 1965
Nature

Volume: 206, P: 828-829
Purification and Separation of Tobacco Mosaic Virus and Southern Bean Mosaic Virus by Agar-gel Filtration

R. L. STEERE
G. K. ACKERS
Research07 Apr 1962
Nature

Volume: 194, P: 114-116
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies

Fen-Fen Wu
Zong-Cai Tu
Xiao-Mei Sha
ResearchOpen Access18 Aug 2025
npj Science of Food

Volume: 9, P: 1-12
A reference genome for common bean and genome-wide analysis of dual domestications

Scott Jackson, Jeremy Schmutz, Phillip McClean and colleagues report the genome sequence of the common bean (Phaseolus vulgaris) and resequenced wild individuals and landraces from Mesoamerican and Andean gene pools, showing that common bean underwent two independent domestications.

Jeremy Schmutz
Phillip E McClean
Scott A Jackson
ResearchOpen Access08 Jun 2014
Nature Genetics

Volume: 46, P: 707-713
Liquid formulation of halo-alkali-thermo-tolerant rhizobacteria for enhanced growth of mung bean crops under abiotic stresses

Nishtha R. Vaghela
Sangeeta D. Gohel
ResearchOpen Access01 Jul 2025
Scientific Reports

Volume: 15, P: 1-18
An accurate semantic segmentation model for bean seedlings and weeds identification based on improved ERFnet

Haozhang Gao
Mingyang Qi
You Tang
ResearchOpen Access29 May 2024
Scientific Reports

Volume: 14, P: 1-13
Dreaming of clean bean protein

The antinutrient pyrimidines vicine and convicine are causative agents of favism in faba bean. They have surprising biosynthetic origins in purine biosynthesis, and the generation of the antinutrient-free faba bean varieties is now on the horizon.

Kaouthar Eljounaidi
Benjamin R. Lichman
News & Views05 Jul 2021
Nature Plants

Volume: 7, P: 860-861
Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit

Susana T. Leitão
Carmen Santos
Maria Carlota Vaz Patto
ResearchOpen Access01 Jul 2021
Horticulture Research

Volume: 8, P: 1-18
Natural Selection and the Development of Mortality Rates in Young Birds

R. E. RICKLEFS
Research30 Aug 1969
Nature

Volume: 223, P: 922-925
Discovery and validation of SSR marker-based QTL governing fresh pod yield in dolichos bean (Lablab purpureus L. Sweet)

Basanagouda Gonal
Ramesh Sampangi
B. V. Sinchana
ResearchOpen Access12 Mar 2025
Scientific Reports

Volume: 15, P: 1-15
A Stellar magnesium to silicon ratio in the atmosphere of an exoplanet

Spectroscopic observations of the ultra-hot Jupiter WASP-189b reveal both volatile (H₂O, CO, OH) and refractory (Fe, Mg, Si) gas in its atmosphere. Here, the authors show that the abundance ratio of refractory species reflects that of the host star.

Jorge A. Sanchez
Peter C. B. Smith
Joost P. Wardenier
ResearchOpen Access18 Feb 2026
Nature Communications

P: 1-9
The chromosome-scale genome assembly of cluster bean provides molecular insight into edible gum (galactomannan) biosynthesis family genes

Kishor Gaikwad
Goriparthi Ramakrishna
N. K. Singh
ResearchOpen Access19 Jun 2023
Scientific Reports

Volume: 13, P: 1-14
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)

Maedeh Setayeshnasab
Mohammad R. Sabzalian
Mehdi Rahimmalek
ResearchOpen Access29 Feb 2024
Scientific Reports

Volume: 14, P: 1-15
Novel approach for effective removal of methylene blue dye from water using fava bean peel waste

Omar S. Bayomie
Haitham Kandeel
Mayyada M. H. El-Sayed
ResearchOpen Access08 May 2020
Scientific Reports

Volume: 10, P: 1-10
High-efficiency transformation by biolistics of soybean, common bean and cotton transgenic plants

Elibio L Rech
Giovanni R Vianna
Francisco J L Aragão
Protocols21 Feb 2008
Nature Protocols

Volume: 3, P: 410-418
Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes

Susana Trindade Leitão
Maria Catarina Bicho
Maria Carlota Vaz Patto
ResearchOpen Access01 Jan 2021
Horticulture Research

Volume: 8, P: 1-14
MHz data collection of a microcrystalline mixture of different jack bean proteins

Marie Luise Grünbein
Johan Bielecki
Ilme Schlichting
ResearchOpen Access03 Apr 2019
Scientific Data

Volume: 6, P: 1-6
Draft genome sequence of the oilseed species Ricinus communis

Castor beans are best known as a source of industrial lubricants and the toxic bioterror threat, ricin, and they have potential to provide biofuel. Chan et al. present the draft sequence of the Ricinus communis genome, the first for a member of the Euphorbiaceae.

Agnes P Chan
Jonathan Crabtree
Pablo D Rabinowicz
ResearchOpen Access22 Aug 2010
Nature Biotechnology

Volume: 28, P: 951-956
An Astrophysical Theory for Auroral Fluctuations

R. S. IYENGAR
Research08 May 1965
Nature

Volume: 206, P: 571-573
Fungistatic Properties of Plant Tissues: An Antifungal Substance from the Tissues of Vicia faba

D. M. SPENCER
J. H. TOPPS
R. L. WAIN
Research30 Mar 1957
Nature

Volume: 179, P: 651-652
Draft genome sequence of adzuki bean, Vigna angularis

Yang Jae Kang
Dani Satyawan
Suk-Ha Lee
ResearchOpen Access28 Jan 2015
Scientific Reports

Volume: 5, P: 1-8
A Cell for Rapidly Measuring Restriction to Diffusion of Macromolecules through Agar Gels of Various Pore Sizes

G. K. ACKERS
R. L. STEERE
Research04 Nov 1961
Nature

Volume: 192, P: 436-437
Demographic factors shaped diversity in the two gene pools of wild common bean Phaseolus vulgaris L.

S Mamidi
M Rossi
P E McClean
Research21 Nov 2012
Heredity

Volume: 110, P: 267-276
Virulence and isozyme diversity of sexual versus asexual collections of Uromyces appendiculatus (bean rust fungus)

James V Groth
John W McCain
Alan P Roelfs
Research01 Sept 1995
Heredity

Volume: 75, P: 234-242
Fungistatic Properties of Plant Tissues: Fungistatic Properties of Leaf Exudates

J. H. TOPPS
R. L. WAIN
Research30 Mar 1957
Nature

Volume: 179, P: 652-653
Visual Pigment from a Pure-Cone Retina

H. J. A. DARTNALL
Research05 Nov 1960
Nature

Volume: 188, P: 475-479
Pseudomonas syringae subpopulations cooperate by coordinating flagellar and type III secretion spatiotemporal dynamics to facilitate plant infection

Single-cell gene expression analysis reveals phenotypic heterogeneity to enable bacterial specialization over the course of plant colonization.

Nieves López-Pagán
José S. Rufián
Carmen R. Beuzón
ResearchOpen Access02 Apr 2025
Nature Microbiology

Volume: 10, P: 958-972
Genome-guided isolation of the hyperthermophilic aerobe Fervidibacter sacchari reveals conserved polysaccharide metabolism in the Armatimonadota

Few aerobic hyperthermophilic microorganisms are known to degrade polysaccharides. Here, Nou et al. use genomic information to enrich and optical tweezers to isolate an aerobic hyperthermophilic bacterium that can grow at 65–87.5 °C using polysaccharides as sole carbon sources.

Nancy O. Nou
Jonathan K. Covington
Brian P. Hedlund
ResearchOpen Access04 Nov 2024
Nature Communications

Volume: 15, P: 1-17
An Association Between Soil Conditions and Dental Caries in Rats

T. G. LUDWIG
R. S. MALTHUS
W. B. HEALY
Research05 May 1962
Nature

Volume: 194, P: 456-458
Biological Value of Proteins as influenced by Dietary Vitamin B₁₂

B. R. BALIGA
S. BALAKRISHNAN
R. RAJAGOPALAN
Research03 Jul 1954
Nature

Volume: 174, P: 35-36
Megahertz data collection from protein microcrystals at an X-ray free-electron laser

The European X-ray free-electron laser (EuXFEL) in Hamburg is the first megahertz (MHz) repetition rate XFEL. Here the authors use lysozyme crystals and microcrystals from jack bean proteins and demonstrate that damage-free high quality data can be collected at a MHz repetition rate.

Marie Luise Grünbein
Johan Bielecki
Ilme Schlichting
ResearchOpen Access28 Aug 2018
Nature Communications

Volume: 9, P: 1-9
Isocitrate-Lyase and the Formation of α-Keto γ-Hydroxyglutaric Acid in Oxalis

R. K. MORTON
J. R. E. WELLS
Research01 Feb 1964
Nature

Volume: 201, P: 477-479
Defence Mechanism of Plants Against Fungi: Fungistatic Properties of Apple Leaf Wax

J. T. MARTIN
R. F. BATT
R. T. BURCHILL
Research19 Oct 1957
Nature

Volume: 180, P: 796-797
Steerable drops on heated concentric microgroove arrays

Guided drop transport at high temperature is of great importance in various water and thermal management technologies. Here, authors report a steerable drop transport dictated by the drop boiling states on heated concentric microgroove arrays.

Cong Liu
Chenguang Lu
Yahua Liu
ResearchOpen Access06 Jun 2022
Nature Communications

Volume: 13, P: 1-8

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