Table 1 Clinical and nutritional characteristics of the participants (n = 441).

From: Screening for reduced food intake in 2 minutes: validation of the ingesta verbal analogue scale in medical geriatric oncology

Characteristics

   

Age (years)

 

Median [range]

76.0

[70–96]

 

IQR [Q1–Q3]

[73.0-80.0]

 

Sexa

 

Male

216

49.0%

 

Female

225

51.0%

Reasons for the first hospitalization

  
 

Chemotherapy

182

41.3%

 

Radiotherapy

74

16.8%

 

Others (e.g., targeted therapy)

185

41.9%

Metastatic Diseasea

319

72.3%

Primary cancer locationa

  
 

Gastrointestinal tract

133

30.9%

 

Urological tract

89

20.7%

 

Breast

64

14.9%

 

Lung

30

7.0%

 

Head and Neck

22

5.1%

 

Gynaecologist

31

7.2%

 

Others

61

14.2%

ECOG-Performance statusa

  
 

0–1

192

43.5%

 

2

141

32.0%

 

3–4

108

24.5%

Current weight (kg)

  
 

Median [range]

65.0

[33-135]

 

IQR [Q1–Q3]

[55–75]

 

Weight loss compared with usuala,b

  
 

<5%

140

31.7%

 

≥5%

301

68.3%

C-Reactive Protein concentration (mg/L)

  
 

Median [range]

29.8

[0-393]

 

IQR [Q1–Q3]

[7.0-77.6]

 

C-Reactive Protein concentrationa

  
 

<2 mg/L

29

9.4%

 

[2–10[mg/L]

66

21.5%

 

[10–100[mg/L

161

52.4%

 

>100 mg/L

51

16.6%

 

Missing

134

 

Body mass indexa

  
 

≤22

153

34.9%

 

>22

286

65.1%

 

Missing

2

 

MNA-SF scorea

  
 

0–7

204

50.1%

 

8–11

174

42.8%

 

12–14

29

7.1%

 

Missing

34

 

Ingesta-VAS scorea

  
 

≤7

290

65.8%

 

>7

151

34.2%

 

Median [range]

6

[1–10]

 

IQR [Q1–Q3]

[4–8]

 

Energy intake (kcal/kg/day-)

  
 

Median [range]

19.1

[1.4-48.9]

 

IQR [Q1–Q3]

[13.7-25.0]

 

Energy intakea

  
 

<25 kcal/kg/day

328

74.4%

 

≥25 kcal/kg/day

113

25.6%

  1. IQR [Q1–Q3] interquartile ranges Quartile 1- Quartile 3, ECOG Eastern Cooperative Oncology Group, MNA-SF Mini-Nutritional Assessment Short Form, Ingesta Consumed food and drinks, ingesta-VAS ingesta-Verbal Analogue Scale.
  2. aValues are expressed as number and percentage (%), mean (SD = standard deviation) or median [range].
  3. bPercentage of weight loss was based on the weight reported in the previous 6 months; if missing, the next longest time frame for reported percentage of weight loss was used if available (i.e., usual body weight, previous 3 or 2 months, or previous 1 month). The percentage of weight loss was calculated as follows: [(current weight in kg - previous weight in kg)/previous weight in kg] x 100.